Live fire is its own seasoning. A hard sear over open flame builds a char no pan can match. Steaks, skewers, and whole fish laid straight over the coals.
Open Fire & Grill
Members
A live-fire plate: venison skewers over open flame, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled boar chops and fire-roasted corn -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled quail with herb oil, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled sausage done right: and charred peppers, with real technique and a good rest.
Open Fire & Grill
Members
Honest venison kebabs with a red chile rub, done the way the camp likes it.
Open Fire & Grill
Free
Coal-Roasted fire-grilled duck with chimichurri, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: grilled sausage with herb oil, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Whole grilled snapper with herb oil -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled boar chops with a smoky rub, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled elk chops done right: with a red chile rub, with real technique and a good rest.
Open Fire & Grill
Members
Honest whole grilled snapper and charred scallions, done the way the camp likes it.
Open Fire & Grill
Free
Open-Fire fire-grilled duck and blistered tomatoes, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: grilled boar chops and fire-roasted corn, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Venison kebabs done right: with herb oil, with real technique and a good rest.
Open Fire & Grill
Members
Honest venison kebabs and charred peppers, done the way the camp likes it.
Open Fire & Grill
Free
Flame-Kissed grilled elk chops with a red chile rub, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: grilled quail and grilled lemon, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled shrimp skewers and blistered tomatoes -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple venison kebabs and blistered tomatoes, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled boar chops done right: with herb oil, with real technique and a good rest.
Open Fire & Grill
Members
Honest char-grilled steak and fire-roasted corn, done the way the camp likes it.
Open Fire & Grill
Free
Flame-Kissed fire-grilled duck with a red chile rub, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: venison kebabs and blistered tomatoes, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Fire-grilled duck with herb oil -- seared with a hard crust and rested before the knife.