Live fire is its own seasoning. A hard sear over open flame builds a char no pan can match. Steaks, skewers, and whole fish laid straight over the coals.
Open Fire & Grill
Members
Slow and simple grilled sausage with chimichurri, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Fire-grilled duck done right: with chimichurri, with real technique and a good rest.
Open Fire & Grill
Members
Honest venison skewers with a red chile rub, done the way the camp likes it.
Open Fire & Grill
Free
Santa-Maria grilled boar chops and grilled lemon, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: grilled shrimp skewers and charred scallions, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled shrimp skewers over open flame -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple char-grilled steak with a smoky rub, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Venison kebabs done right: and charred peppers, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled elk chops and blistered tomatoes, done the way the camp likes it.
Open Fire & Grill
Free
Wood-Grilled beef tri-tip with a smoky rub, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: char-grilled steak with a red chile rub, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled boar chops and charred peppers -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple beef tri-tip over open flame, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled elk chops done right: and charred scallions, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled quail with a red chile rub, done the way the camp likes it.
Open Fire & Grill
Free
Charcoal-Grilled fire-grilled duck with a red chile rub, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: grilled quail over open flame, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Char-grilled steak and fire-roasted corn -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled elk chops and grilled lemon, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled boar chops done right: and charred scallions, with real technique and a good rest.
Open Fire & Grill
Members
Honest whole grilled snapper with a red chile rub, done the way the camp likes it.
Open Fire & Grill
Free
Reverse-Seared venison kebabs and blistered tomatoes, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: venison kebabs with herb oil, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled sausage and charred scallions -- seared with a hard crust and rested before the knife.