Live fire is its own seasoning. A hard sear over open flame builds a char no pan can match. Steaks, skewers, and whole fish laid straight over the coals.
Open Fire & Grill
Members
Slow and simple char-grilled steak with a red chile rub, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Char-grilled steak done right: and grilled lemon, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled elk chops and charred scallions, done the way the camp likes it.
Open Fire & Grill
Free
Open-Fire beef tri-tip with a red chile rub, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: venison skewers with herb oil, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Beef tri-tip with herb oil -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple venison skewers and charred peppers, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled quail done right: and fire-roasted corn, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled elk chops and fire-roasted corn, done the way the camp likes it.
Open Fire & Grill
Free
Char-Grilled char-grilled steak with chimichurri, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: grilled shrimp skewers with chimichurri, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Fire-grilled duck and blistered tomatoes -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple char-grilled steak and blistered tomatoes, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled sausage done right: over open flame, with real technique and a good rest.
Open Fire & Grill
Members
Honest beef tri-tip over open flame, done the way the camp likes it.
Open Fire & Grill
Free
Flame-Kissed grilled quail and charred scallions, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: beef tri-tip and grilled lemon, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Beef tri-tip over open flame -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple fire-grilled duck with herb oil, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled sausage done right: with a red chile rub, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled shrimp skewers and charred peppers, done the way the camp likes it.
Open Fire & Grill
Free
Santa-Maria char-grilled steak with chimichurri, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: venison skewers with a smoky rub, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled sausage and blistered tomatoes -- seared with a hard crust and rested before the knife.