Live fire is its own seasoning. A hard sear over open flame builds a char no pan can match. Steaks, skewers, and whole fish laid straight over the coals.
Open Fire & Grill
Members
Slow and simple grilled quail with a coal-roasted salsa, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Venison skewers done right: and charred peppers, with real technique and a good rest.
Open Fire & Grill
Members
Honest char-grilled steak and grilled lemon, done the way the camp likes it.
Open Fire & Grill
Free
Santa-Maria grilled boar chops with herb oil, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: whole grilled snapper with herb oil, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Venison skewers over open flame -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple venison skewers with a coal-roasted salsa, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled quail done right: and charred peppers, with real technique and a good rest.
Open Fire & Grill
Members
Honest venison skewers and charred peppers, done the way the camp likes it.
Open Fire & Grill
Free
Charcoal-Grilled grilled boar chops and blistered tomatoes, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: venison kebabs with chimichurri, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Venison kebabs and grilled lemon -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled quail and grilled lemon, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled quail done right: and blistered tomatoes, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled shrimp skewers with a smoky rub, done the way the camp likes it.
Open Fire & Grill
Free
Santa-Maria grilled quail with a smoky rub, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: grilled sausage with herb oil, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled quail and blistered tomatoes -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple beef tri-tip with a coal-roasted salsa, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Fire-grilled duck done right: and charred peppers, with real technique and a good rest.
Open Fire & Grill
Members
Honest venison skewers and charred scallions, done the way the camp likes it.
Open Fire & Grill
Free
Reverse-Seared venison kebabs with a coal-roasted salsa, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: grilled quail with chimichurri, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Venison kebabs with a red chile rub -- seared with a hard crust and rested before the knife.