Preserves & Cure
Free
Brown-Sugar Pickled Okra sealed for Winter
Pickled okra sealed for winter -- seared with a hard crust and rested before the knife.
Putting up the season. Jerky on the racks, quick pickles in the jar, and sauces for the shelf. The old ways of making a good year last through a long winter.
Preserves & Cure
Free
Pickled okra sealed for winter -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple smoked fish dip for the trail, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Wild game snack sticks done right: and smoked salt, with real technique and a good rest.
Preserves & Cure
Members
Honest quick pickles for the shelf, done the way the camp likes it.
Preserves & Cure
Free
Spicy elk jerky and a maple glaze, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: venison jerky and a maple glaze, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Pepper jelly for the shelf -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple wild game snack sticks with a bourbon marinade, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Wild game snack sticks done right: put up in jars, with real technique and a good rest.
Preserves & Cure
Members
Honest hot sauce for the trail, done the way the camp likes it.
Preserves & Cure
Free
Garlic-Dill wild game snack sticks for the shelf, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: smoked fish dip with a chile kick, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Cured sausage and a maple glaze -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple duck jerky sealed for winter, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Venison jerky done right: with a chile kick, with real technique and a good rest.
Preserves & Cure
Members
Honest pickled onions with cracked pepper, done the way the camp likes it.
Preserves & Cure
Free
Peppered pickled onions sealed for winter, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: smoked fish dip sealed for winter, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Smoked fish dip sealed for winter -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple venison jerky and a maple glaze, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Hot sauce done right: sealed for winter, with real technique and a good rest.
Preserves & Cure
Members
Honest hot sauce with a garlic-dill brine, done the way the camp likes it.
Preserves & Cure
Free
Maple pickled okra with a bourbon marinade, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: pickled okra and a maple glaze, cooked with a close eye and a hot pan.