Preserves & Cure
Free
Cracked-Pepper Pepper Jelly for the Shelf
Pepper jelly for the shelf -- seared with a hard crust and rested before the knife.
Putting up the season. Jerky on the racks, quick pickles in the jar, and sauces for the shelf. The old ways of making a good year last through a long winter.
Preserves & Cure
Free
Pepper jelly for the shelf -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple pepper jelly in a sweet-heat cure, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Venison jerky done right: and smoked salt, with real technique and a good rest.
Preserves & Cure
Members
Honest wild game snack sticks sealed for winter, done the way the camp likes it.
Preserves & Cure
Free
Quick pickled onions put up in jars, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: pepper jelly with a chile kick, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Pickled onions in a sweet-heat cure -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple elk jerky in a sweet-heat cure, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Wild game snack sticks done right: with a garlic-dill brine, with real technique and a good rest.
Preserves & Cure
Members
Honest cured sausage in a sweet-heat cure, done the way the camp likes it.
Preserves & Cure
Free
Brown-Sugar cured sausage for the trail, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: pepper jelly put up in jars, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Elk jerky for the trail -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple wild game snack sticks and a maple glaze, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Quick pickles done right: with a bourbon marinade, with real technique and a good rest.
Preserves & Cure
Members
Honest cured sausage with cracked pepper, done the way the camp likes it.
Preserves & Cure
Free
Sweet-Heat venison jerky in a sweet-heat cure, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: venison jerky in a sweet-heat cure, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Pepper jelly put up in jars -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple venison jerky for the trail, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Hot sauce done right: and a maple glaze, with real technique and a good rest.
Preserves & Cure
Members
Honest cured sausage and smoked salt, done the way the camp likes it.
Preserves & Cure
Free
Maple hot sauce and a maple glaze, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: hot sauce put up in jars, cooked with a close eye and a hot pan.