Preserves & Cure
Free
Smoked Wild Game Snack Sticks put up in Jars
Wild game snack sticks put up in jars -- seared with a hard crust and rested before the knife.
Putting up the season. Jerky on the racks, quick pickles in the jar, and sauces for the shelf. The old ways of making a good year last through a long winter.
Preserves & Cure
Free
Wild game snack sticks put up in jars -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple hot sauce with a bourbon marinade, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Elk jerky done right: with a chile kick, with real technique and a good rest.
Preserves & Cure
Members
A put-up plate: pickled okra with a garlic-dill brine, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Pickled okra with a chile kick -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple duck jerky with a chile kick, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Pepper jelly done right: and a maple glaze, with real technique and a good rest.
Preserves & Cure
Members
Honest pickled okra and smoked salt, done the way the camp likes it.
Preserves & Cure
Free
Garlic-Dill venison jerky and smoked salt, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: quick pickles sealed for winter, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Pickled okra with cracked pepper -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple cured sausage for the shelf, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Wild game snack sticks done right: with cracked pepper, with real technique and a good rest.
Preserves & Cure
Members
Honest duck jerky with a garlic-dill brine, done the way the camp likes it.
Preserves & Cure
Free
Bourbon cured sausage with cracked pepper, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: venison jerky put up in jars, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Elk jerky put up in jars -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple duck jerky sealed for winter, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Pickled onions done right: for the trail, with real technique and a good rest.
Preserves & Cure
Members
Honest venison jerky for the shelf, done the way the camp likes it.
Preserves & Cure
Free
Garlic-Dill pickled onions put up in jars, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: wild game snack sticks with a chile kick, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Pickled onions and a maple glaze -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple cured sausage for the trail, full of deep, wood-smoke flavor.