Preserves & Cure
Free
Cracked-Pepper Duck Jerky in a Sweet-Heat Cure
Duck jerky done right: in a sweet-heat cure, with real technique and a good rest.
Putting up the season. Jerky on the racks, quick pickles in the jar, and sauces for the shelf. The old ways of making a good year last through a long winter.
Preserves & Cure
Free
Duck jerky done right: in a sweet-heat cure, with real technique and a good rest.
Preserves & Cure
Members
Honest wild game snack sticks with a bourbon marinade, done the way the camp likes it.
Preserves & Cure
Free
Spicy venison jerky with cracked pepper, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: duck jerky with a chile kick, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Venison jerky with a bourbon marinade -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple hot sauce for the shelf, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Hot sauce done right: with a garlic-dill brine, with real technique and a good rest.
Preserves & Cure
Members
Honest elk jerky for the trail, done the way the camp likes it.
Preserves & Cure
Free
Maple duck jerky with a bourbon marinade, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: quick pickles with a chile kick, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Elk jerky with a chile kick -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple venison jerky for the shelf, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Pepper jelly done right: sealed for winter, with real technique and a good rest.
Preserves & Cure
Members
Honest pickled onions with a bourbon marinade, done the way the camp likes it.
Preserves & Cure
Free
Sweet-Heat pickled okra sealed for winter, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: pepper jelly with cracked pepper, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Smoked fish dip with cracked pepper -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple quick pickles with a garlic-dill brine, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Quick pickles done right: with cracked pepper, with real technique and a good rest.
Preserves & Cure
Members
Honest pepper jelly with a chile kick, done the way the camp likes it.
Preserves & Cure
Free
Sweet-Heat cured sausage for the shelf, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: smoked fish dip with a garlic-dill brine, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Cured sausage with a garlic-dill brine -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple pickled okra with a chile kick, full of deep, wood-smoke flavor.