Preserves & Cure
Free
Teriyaki Smoked Fish Dip with a Bourbon Marinade
Teriyaki smoked fish dip with a bourbon marinade, built for a hungry table after a long day out.
Putting up the season. Jerky on the racks, quick pickles in the jar, and sauces for the shelf. The old ways of making a good year last through a long winter.
Preserves & Cure
Free
Teriyaki smoked fish dip with a bourbon marinade, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: hot sauce in a sweet-heat cure, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Pickled onions in a sweet-heat cure -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple quick pickles for the trail, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Pickled onions done right: for the shelf, with real technique and a good rest.
Preserves & Cure
Members
Honest pepper jelly put up in jars, done the way the camp likes it.
Preserves & Cure
Free
Brown-Sugar quick pickles for the trail, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: quick pickles with a bourbon marinade, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Wild game snack sticks sealed for winter -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple quick pickles and smoked salt, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Hot sauce done right: and a maple glaze, with real technique and a good rest.
Preserves & Cure
Members
Honest pickled onions with a garlic-dill brine, done the way the camp likes it.
Preserves & Cure
Free
Cracked-Pepper duck jerky and a maple glaze, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: pickled onions with a bourbon marinade, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Pickled okra with cracked pepper -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple hot sauce in a sweet-heat cure, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Smoked fish dip done right: with a bourbon marinade, with real technique and a good rest.
Preserves & Cure
Members
Honest duck jerky sealed for winter, done the way the camp likes it.
Preserves & Cure
Free
Quick elk jerky with a bourbon marinade, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: wild game snack sticks for the trail, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Pickled onions with a garlic-dill brine -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple elk jerky sealed for winter, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Pickled okra done right: with a bourbon marinade, with real technique and a good rest.
Preserves & Cure
Members
Honest hot sauce with a chile kick, done the way the camp likes it.