Preserves & Cure
Members
Teriyaki Quick Pickles put up in Jars
Slow and simple quick pickles put up in jars, full of deep, wood-smoke flavor.
Putting up the season. Jerky on the racks, quick pickles in the jar, and sauces for the shelf. The old ways of making a good year last through a long winter.
Preserves & Cure
Members
Slow and simple quick pickles put up in jars, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Wild game snack sticks done right: for the shelf, with real technique and a good rest.
Preserves & Cure
Members
Honest duck jerky sealed for winter, done the way the camp likes it.
Preserves & Cure
Free
Quick elk jerky and a maple glaze, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: quick pickles with a bourbon marinade, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Smoked fish dip in a sweet-heat cure -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple pepper jelly in a sweet-heat cure, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Duck jerky done right: for the trail, with real technique and a good rest.
Preserves & Cure
Members
Honest venison jerky put up in jars, done the way the camp likes it.
Preserves & Cure
Free
Sweet-Heat smoked fish dip with a garlic-dill brine, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: pepper jelly for the trail, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Quick pickles and smoked salt -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple elk jerky sealed for winter, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Pepper jelly done right: put up in jars, with real technique and a good rest.
Preserves & Cure
Members
Honest hot sauce with a garlic-dill brine, done the way the camp likes it.
Preserves & Cure
Free
Brown-Sugar cured sausage with cracked pepper, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: venison jerky and smoked salt, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Duck jerky and smoked salt -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple duck jerky with a bourbon marinade, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Smoked fish dip done right: with a garlic-dill brine, with real technique and a good rest.
Preserves & Cure
Members
Honest smoked fish dip with a garlic-dill brine, done the way the camp likes it.
Preserves & Cure
Free
Smoked pickled onions with cracked pepper, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: hot sauce sealed for winter, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Wild game snack sticks for the shelf -- seared with a hard crust and rested before the knife.