Preserves & Cure
Members
Brown-Sugar Duck Jerky in a Sweet-Heat Cure
Slow and simple duck jerky in a sweet-heat cure, full of deep, wood-smoke flavor.
Putting up the season. Jerky on the racks, quick pickles in the jar, and sauces for the shelf. The old ways of making a good year last through a long winter.
Preserves & Cure
Members
Slow and simple duck jerky in a sweet-heat cure, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Duck jerky done right: with cracked pepper, with real technique and a good rest.
Preserves & Cure
Members
Honest elk jerky and a maple glaze, done the way the camp likes it.
Preserves & Cure
Free
Teriyaki elk jerky for the shelf, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: venison jerky sealed for winter, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Wild game snack sticks in a sweet-heat cure -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple pickled onions with a chile kick, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Cured sausage done right: in a sweet-heat cure, with real technique and a good rest.
Preserves & Cure
Members
Honest smoked fish dip with a garlic-dill brine, done the way the camp likes it.
Preserves & Cure
Free
Sweet-Heat quick pickles for the shelf, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: pickled onions with cracked pepper, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Smoked fish dip with a bourbon marinade -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple duck jerky with a garlic-dill brine, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Pickled okra done right: for the trail, with real technique and a good rest.
Preserves & Cure
Members
Honest wild game snack sticks sealed for winter, done the way the camp likes it.
Preserves & Cure
Free
Spicy wild game snack sticks with a garlic-dill brine, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: venison jerky sealed for winter, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Cured sausage in a sweet-heat cure -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple pickled onions with a bourbon marinade, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Wild game snack sticks done right: with cracked pepper, with real technique and a good rest.
Preserves & Cure
Members
Honest hot sauce in a sweet-heat cure, done the way the camp likes it.
Preserves & Cure
Free
Bourbon quick pickles with a chile kick, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: pepper jelly sealed for winter, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Wild game snack sticks with cracked pepper -- seared with a hard crust and rested before the knife.