Putting up the season. Jerky on the racks, quick pickles in the jar, and sauces for the shelf. The old ways of making a good year last through a long winter.
Preserves & Cure
Free
Quick quick pickles with a chile kick, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: pickled okra with a bourbon marinade, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Duck jerky with a garlic-dill brine -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple pickled onions with a chile kick, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Smoked fish dip done right: for the trail, with real technique and a good rest.
Preserves & Cure
Members
Honest cured sausage and smoked salt, done the way the camp likes it.
Preserves & Cure
Free
Quick quick pickles and a maple glaze, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: pepper jelly with a garlic-dill brine, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Pickled onions and a maple glaze -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple pickled onions and a maple glaze, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Pickled okra done right: sealed for winter, with real technique and a good rest.
Preserves & Cure
Members
Honest smoked fish dip sealed for winter, done the way the camp likes it.
Preserves & Cure
Free
Brown-Sugar quick pickles with cracked pepper, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: pickled okra put up in jars, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Smoked fish dip and smoked salt -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple smoked fish dip with a chile kick, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Smoked fish dip done right: for the shelf, with real technique and a good rest.
Preserves & Cure
Members
Honest elk jerky with a garlic-dill brine, done the way the camp likes it.
Preserves & Cure
Free
Garlic-Dill pepper jelly with a garlic-dill brine, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: hot sauce put up in jars, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Pickled onions in a sweet-heat cure -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple quick pickles with a garlic-dill brine, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Smoked fish dip done right: put up in jars, with real technique and a good rest.
Preserves & Cure
Members
Honest wild game snack sticks for the trail, done the way the camp likes it.