Preserves & Cure
Free
Maple Pickled Onions with a Chile Kick
Pickled onions with a chile kick -- seared with a hard crust and rested before the knife.
Putting up the season. Jerky on the racks, quick pickles in the jar, and sauces for the shelf. The old ways of making a good year last through a long winter.
Preserves & Cure
Free
Pickled onions with a chile kick -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple hot sauce with cracked pepper, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Pepper jelly done right: with a bourbon marinade, with real technique and a good rest.
Preserves & Cure
Members
Honest cured sausage with a chile kick, done the way the camp likes it.
Preserves & Cure
Free
Teriyaki pepper jelly and smoked salt, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: elk jerky with cracked pepper, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Elk jerky for the shelf -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple smoked fish dip and smoked salt, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Wild game snack sticks done right: sealed for winter, with real technique and a good rest.
Preserves & Cure
Members
Honest wild game snack sticks in a sweet-heat cure, done the way the camp likes it.
Preserves & Cure
Free
Smoked duck jerky sealed for winter, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: pickled okra and smoked salt, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Wild game snack sticks in a sweet-heat cure -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple cured sausage with cracked pepper, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Duck jerky done right: with cracked pepper, with real technique and a good rest.
Preserves & Cure
Members
Honest wild game snack sticks in a sweet-heat cure, done the way the camp likes it.
Preserves & Cure
Free
Peppered quick pickles with a chile kick, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: pepper jelly with a chile kick, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Hot sauce put up in jars -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple smoked fish dip for the shelf, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Wild game snack sticks done right: with cracked pepper, with real technique and a good rest.
Preserves & Cure
Members
Honest quick pickles in a sweet-heat cure, done the way the camp likes it.
Preserves & Cure
Free
Spicy pepper jelly with a bourbon marinade, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: duck jerky and a maple glaze, cooked with a close eye and a hot pan.