Off the salt and onto the fire. Firm saltwater fillets take a hard sear and a squeeze of citrus, and the whole fish loves the grill. Handle it lightly and let the catch speak.
Saltwater Catch
Free
Pompano with a citrus salsa -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple cobia steak with lemon butter, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Cobia steak done right: with a mango salsa, with real technique and a good rest.
Saltwater Catch
Members
Honest pompano and cajun butter, done the way the camp likes it.
Saltwater Catch
Free
Garlic-Butter sea bass and charred corn, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: redfish fillet with caper butter, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Triggerfish with a herb crust -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple mahi mahi with a citrus salsa, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Cobia steak done right: over creamy grits, with real technique and a good rest.
Saltwater Catch
Members
Honest pompano and grilled asparagus, done the way the camp likes it.
Saltwater Catch
Free
Lemon-Butter grouper fillet and cajun butter, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: flounder with caper butter, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Flounder with a herb crust -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple flounder and grilled asparagus, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Cobia steak done right: and grilled asparagus, with real technique and a good rest.
Saltwater Catch
Members
Honest grouper fillet with caper butter, done the way the camp likes it.
Saltwater Catch
Free
Garlic-Butter redfish fillet with lemon butter, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: grouper fillet with a citrus salsa, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Red snapper and cajun butter -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple flounder and grilled asparagus, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Sea bass done right: with a citrus salsa, with real technique and a good rest.
Saltwater Catch
Members
Honest pompano with a herb crust, done the way the camp likes it.
Saltwater Catch
Free
Lemon-Butter flounder over dirty rice, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: triggerfish with blistered tomatoes, cooked with a close eye and a hot pan.