Off the salt and onto the fire. Firm saltwater fillets take a hard sear and a squeeze of citrus, and the whole fish loves the grill. Handle it lightly and let the catch speak.
Saltwater Catch
Free
Cobia steak and grilled asparagus -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple cobia steak with a herb crust, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Triggerfish done right: and grilled asparagus, with real technique and a good rest.
Saltwater Catch
Members
A saltwater plate: pompano with a citrus salsa, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Whole snapper and cajun butter -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple flounder over dirty rice, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Grouper fillet done right: and charred corn, with real technique and a good rest.
Saltwater Catch
Members
Honest sea bass with caper butter, done the way the camp likes it.
Saltwater Catch
Free
Citrus triggerfish with blistered tomatoes, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: amberjack over dirty rice, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Triggerfish with a citrus salsa -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple whole snapper with a herb crust, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Grouper fillet done right: over dirty rice, with real technique and a good rest.
Saltwater Catch
Members
Honest flounder with caper butter, done the way the camp likes it.
Saltwater Catch
Free
Blackened redfish fillet over creamy grits, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: triggerfish with blistered tomatoes, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Mahi mahi with a herb crust -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple amberjack and grilled asparagus, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Cobia steak done right: with a herb crust, with real technique and a good rest.
Saltwater Catch
Members
Honest pompano and grilled asparagus, done the way the camp likes it.
Saltwater Catch
Free
Citrus flounder with a herb crust, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: whole snapper and cajun butter, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Grouper fillet with lemon butter -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple whole snapper and charred corn, full of deep, wood-smoke flavor.