Off the salt and onto the fire. Firm saltwater fillets take a hard sear and a squeeze of citrus, and the whole fish loves the grill. Handle it lightly and let the catch speak.
Saltwater Catch
Free
Sea bass done right: with a citrus salsa, with real technique and a good rest.
Saltwater Catch
Members
Honest red snapper with blistered tomatoes, done the way the camp likes it.
Saltwater Catch
Free
Pan-Seared red snapper and cajun butter, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: grouper fillet over creamy grits, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Red snapper and grilled asparagus -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple triggerfish with a mango salsa, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Flounder done right: with blistered tomatoes, with real technique and a good rest.
Saltwater Catch
Members
Honest mahi mahi with caper butter, done the way the camp likes it.
Saltwater Catch
Free
Cedar-Plank whole snapper with blistered tomatoes, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: cobia steak with a mango salsa, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Pompano with a herb crust -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple triggerfish and charred corn, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Amberjack done right: and cajun butter, with real technique and a good rest.
Saltwater Catch
Members
Honest red snapper with blistered tomatoes, done the way the camp likes it.
Saltwater Catch
Free
Garlic-Butter sea bass over creamy grits, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: mahi mahi with lemon butter, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Cobia steak over creamy grits -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple pompano over dirty rice, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Red snapper done right: over dirty rice, with real technique and a good rest.
Saltwater Catch
Members
Honest flounder and charred corn, done the way the camp likes it.
Saltwater Catch
Free
Cedar-Plank red snapper over creamy grits, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: whole snapper and charred corn, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Mahi mahi with blistered tomatoes -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple amberjack with caper butter, full of deep, wood-smoke flavor.