Off the salt and onto the fire. Firm saltwater fillets take a hard sear and a squeeze of citrus, and the whole fish loves the grill. Handle it lightly and let the catch speak.
Saltwater Catch
Free
Whole snapper done right: with a citrus salsa, with real technique and a good rest.
Saltwater Catch
Members
Honest mahi mahi with caper butter, done the way the camp likes it.
Saltwater Catch
Free
Pan-Seared flounder with lemon butter, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: triggerfish and cajun butter, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Grouper fillet and grilled asparagus -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple sea bass with lemon butter, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Mahi mahi done right: over creamy grits, with real technique and a good rest.
Saltwater Catch
Members
Honest flounder with a citrus salsa, done the way the camp likes it.
Saltwater Catch
Free
Cedar-Plank triggerfish and grilled asparagus, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: pompano over dirty rice, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Mahi mahi and charred corn -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple redfish fillet with blistered tomatoes, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Mahi mahi done right: with caper butter, with real technique and a good rest.
Saltwater Catch
Members
Honest redfish fillet and grilled asparagus, done the way the camp likes it.
Saltwater Catch
Free
Herb-Crusted whole snapper with a herb crust, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: flounder and charred corn, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Sea bass with a mango salsa -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple pompano with caper butter, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Triggerfish done right: with a herb crust, with real technique and a good rest.
Saltwater Catch
Members
Honest mahi mahi with a herb crust, done the way the camp likes it.
Saltwater Catch
Free
Citrus amberjack and grilled asparagus, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: whole snapper and grilled asparagus, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Flounder over creamy grits -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple pompano with caper butter, full of deep, wood-smoke flavor.