Off the salt and onto the fire. Firm saltwater fillets take a hard sear and a squeeze of citrus, and the whole fish loves the grill. Handle it lightly and let the catch speak.
Saltwater Catch
Free
Grouper fillet done right: and grilled asparagus, with real technique and a good rest.
Saltwater Catch
Members
Honest sea bass with lemon butter, done the way the camp likes it.
Saltwater Catch
Free
Pan-Roasted pompano over creamy grits, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: whole snapper over dirty rice, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Triggerfish over dirty rice -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple grouper fillet and grilled asparagus, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Grouper fillet done right: with lemon butter, with real technique and a good rest.
Saltwater Catch
Members
Honest pompano with caper butter, done the way the camp likes it.
Saltwater Catch
Free
Garlic-Butter pompano and grilled asparagus, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: sea bass and cajun butter, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Grouper fillet and charred corn -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple red snapper with blistered tomatoes, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Mahi mahi done right: and grilled asparagus, with real technique and a good rest.
Saltwater Catch
Members
Honest red snapper with caper butter, done the way the camp likes it.
Saltwater Catch
Free
Pan-Seared triggerfish with a mango salsa, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: whole snapper and grilled asparagus, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Amberjack and charred corn -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple triggerfish and cajun butter, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Mahi mahi done right: with a herb crust, with real technique and a good rest.
Saltwater Catch
Members
Honest amberjack and grilled asparagus, done the way the camp likes it.
Saltwater Catch
Free
Blackened redfish fillet with blistered tomatoes, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: mahi mahi with a mango salsa, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Cobia steak with a citrus salsa -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple grouper fillet with a citrus salsa, full of deep, wood-smoke flavor.