Off the salt and onto the fire. Firm saltwater fillets take a hard sear and a squeeze of citrus, and the whole fish loves the grill. Handle it lightly and let the catch speak.
Saltwater Catch
Free
Herb-Crusted whole snapper with a citrus salsa, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: pompano and charred corn, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Red snapper with lemon butter -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple grouper fillet over dirty rice, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Cobia steak done right: with blistered tomatoes, with real technique and a good rest.
Saltwater Catch
Members
Honest sea bass with lemon butter, done the way the camp likes it.
Saltwater Catch
Free
Herb-Crusted pompano with a mango salsa, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: mahi mahi with lemon butter, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Cobia steak with caper butter -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple redfish fillet and charred corn, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Whole snapper done right: with a herb crust, with real technique and a good rest.
Saltwater Catch
Members
Honest flounder with a herb crust, done the way the camp likes it.
Saltwater Catch
Free
Citrus amberjack with a mango salsa, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: grouper fillet with a mango salsa, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Cobia steak with lemon butter -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple sea bass with caper butter, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Mahi mahi done right: with a citrus salsa, with real technique and a good rest.
Saltwater Catch
Members
Honest whole snapper over creamy grits, done the way the camp likes it.
Saltwater Catch
Free
Citrus cobia steak and charred corn, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: pompano with blistered tomatoes, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Sea bass and charred corn -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple sea bass with blistered tomatoes, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Whole snapper done right: over dirty rice, with real technique and a good rest.
Saltwater Catch
Members
Honest cobia steak with caper butter, done the way the camp likes it.