Off the salt and onto the fire. Firm saltwater fillets take a hard sear and a squeeze of citrus, and the whole fish loves the grill. Handle it lightly and let the catch speak.
Saltwater Catch
Free
Cast-Iron grouper fillet with caper butter, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: redfish fillet with lemon butter, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Grouper fillet with lemon butter -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple cobia steak over creamy grits, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Grouper fillet done right: over creamy grits, with real technique and a good rest.
Saltwater Catch
Members
Honest grouper fillet with a herb crust, done the way the camp likes it.
Saltwater Catch
Free
Herb-Crusted red snapper with a citrus salsa, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: amberjack with blistered tomatoes, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Flounder with a mango salsa -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple pompano and grilled asparagus, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Whole snapper done right: with caper butter, with real technique and a good rest.
Saltwater Catch
Members
Honest red snapper with a mango salsa, done the way the camp likes it.
Saltwater Catch
Free
Pan-Roasted red snapper over creamy grits, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: mahi mahi and cajun butter, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Mahi mahi and charred corn -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple sea bass and grilled asparagus, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Triggerfish done right: with lemon butter, with real technique and a good rest.
Saltwater Catch
Members
Honest mahi mahi with a mango salsa, done the way the camp likes it.
Saltwater Catch
Free
Grilled pompano with lemon butter, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: flounder and grilled asparagus, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Pompano with lemon butter -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple redfish fillet and grilled asparagus, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Mahi mahi done right: with blistered tomatoes, with real technique and a good rest.
Saltwater Catch
Members
Honest mahi mahi with blistered tomatoes, done the way the camp likes it.