Off the salt and onto the fire. Firm saltwater fillets take a hard sear and a squeeze of citrus, and the whole fish loves the grill. Handle it lightly and let the catch speak.
Saltwater Catch
Free
Grilled whole snapper and cajun butter, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: cobia steak over dirty rice, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Red snapper with caper butter -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple grouper fillet with a herb crust, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Pompano done right: and cajun butter, with real technique and a good rest.
Saltwater Catch
Members
Honest pompano over creamy grits, done the way the camp likes it.
Saltwater Catch
Free
Crispy-Skin triggerfish with a herb crust, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: red snapper and charred corn, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Redfish fillet over dirty rice -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple triggerfish with a mango salsa, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Sea bass done right: with a mango salsa, with real technique and a good rest.
Saltwater Catch
Members
Honest mahi mahi with blistered tomatoes, done the way the camp likes it.
Saltwater Catch
Free
Pan-Roasted flounder and charred corn, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: redfish fillet with a mango salsa, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Whole snapper over creamy grits -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple flounder with lemon butter, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Redfish fillet done right: with caper butter, with real technique and a good rest.
Saltwater Catch
Members
Honest pompano with a herb crust, done the way the camp likes it.
Saltwater Catch
Free
Pan-Seared red snapper and charred corn, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: grouper fillet and cajun butter, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Redfish fillet over creamy grits -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple cobia steak and cajun butter, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Red snapper done right: and charred corn, with real technique and a good rest.
Saltwater Catch
Members
Honest cobia steak with caper butter, done the way the camp likes it.