Saltwater Catch
Free
Cedar-Plank Red Snapper with Lemon Butter
Red snapper with lemon butter -- seared with a hard crust and rested before the knife.
Off the salt and onto the fire. Firm saltwater fillets take a hard sear and a squeeze of citrus, and the whole fish loves the grill. Handle it lightly and let the catch speak.
Saltwater Catch
Free
Red snapper with lemon butter -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple amberjack with a herb crust, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Grouper fillet done right: over creamy grits, with real technique and a good rest.
Saltwater Catch
Members
Honest whole snapper with a mango salsa, done the way the camp likes it.
Saltwater Catch
Free
Blackened pompano over dirty rice, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: triggerfish over dirty rice, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Sea bass over dirty rice -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple sea bass over creamy grits, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Whole snapper done right: with caper butter, with real technique and a good rest.
Saltwater Catch
Members
Honest redfish fillet with caper butter, done the way the camp likes it.
Saltwater Catch
Free
Blackened cobia steak with a mango salsa, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: redfish fillet with a citrus salsa, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Sea bass with a citrus salsa -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple flounder with a citrus salsa, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Mahi mahi done right: and charred corn, with real technique and a good rest.
Saltwater Catch
Members
Honest sea bass and grilled asparagus, done the way the camp likes it.
Saltwater Catch
Free
Crispy-Skin amberjack with lemon butter, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: amberjack over dirty rice, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Grouper fillet with lemon butter -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple amberjack and cajun butter, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Redfish fillet done right: over dirty rice, with real technique and a good rest.
Saltwater Catch
Members
Honest mahi mahi with lemon butter, done the way the camp likes it.
Saltwater Catch
Free
Cast-Iron flounder and grilled asparagus, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: cobia steak over dirty rice, cooked with a close eye and a hot pan.