Off the salt and onto the fire. Firm saltwater fillets take a hard sear and a squeeze of citrus, and the whole fish loves the grill. Handle it lightly and let the catch speak.
Saltwater Catch
Free
Garlic-Butter redfish fillet and grilled asparagus, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: sea bass with caper butter, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Red snapper with a mango salsa -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple redfish fillet with a citrus salsa, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Mahi mahi done right: with a citrus salsa, with real technique and a good rest.
Saltwater Catch
Members
Honest redfish fillet with lemon butter, done the way the camp likes it.
Saltwater Catch
Free
Cast-Iron whole snapper with caper butter, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: redfish fillet over creamy grits, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Cobia steak and grilled asparagus -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple triggerfish with a herb crust, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Redfish fillet done right: and cajun butter, with real technique and a good rest.
Saltwater Catch
Members
Honest cobia steak with caper butter, done the way the camp likes it.
Saltwater Catch
Free
Blackened pompano and grilled asparagus, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: triggerfish with a mango salsa, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Mahi mahi with a citrus salsa -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple mahi mahi and grilled asparagus, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Pompano done right: over dirty rice, with real technique and a good rest.
Saltwater Catch
Members
Honest flounder with lemon butter, done the way the camp likes it.
Saltwater Catch
Free
Garlic-Butter sea bass and cajun butter, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: flounder over creamy grits, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Cobia steak with lemon butter -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple amberjack with blistered tomatoes, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Cobia steak done right: with a herb crust, with real technique and a good rest.
Saltwater Catch
Members
Honest whole snapper with a citrus salsa, done the way the camp likes it.