Off the salt and onto the fire. Firm saltwater fillets take a hard sear and a squeeze of citrus, and the whole fish loves the grill. Handle it lightly and let the catch speak.
Saltwater Catch
Free
Whole snapper over creamy grits -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple red snapper over dirty rice, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Sea bass done right: over dirty rice, with real technique and a good rest.
Saltwater Catch
Members
Honest amberjack over creamy grits, done the way the camp likes it.
Saltwater Catch
Free
Herb-Crusted triggerfish with a herb crust, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: grouper fillet with lemon butter, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Redfish fillet over dirty rice -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple mahi mahi with lemon butter, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Flounder done right: with blistered tomatoes, with real technique and a good rest.
Saltwater Catch
Members
Honest triggerfish with a citrus salsa, done the way the camp likes it.
Saltwater Catch
Free
Garlic-Butter grouper fillet with caper butter, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: whole snapper over dirty rice, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Flounder with a mango salsa -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple grouper fillet over dirty rice, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Amberjack done right: and cajun butter, with real technique and a good rest.
Saltwater Catch
Members
Honest whole snapper over creamy grits, done the way the camp likes it.
Saltwater Catch
Free
Blackened cobia steak over dirty rice, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: grouper fillet with a mango salsa, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Cobia steak and charred corn -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple pompano with caper butter, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Pompano done right: with a citrus salsa, with real technique and a good rest.
Saltwater Catch
Members
Honest triggerfish over creamy grits, done the way the camp likes it.
Saltwater Catch
Free
Pan-Seared triggerfish and cajun butter, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: cobia steak with blistered tomatoes, cooked with a close eye and a hot pan.