Off the salt and onto the fire. Firm saltwater fillets take a hard sear and a squeeze of citrus, and the whole fish loves the grill. Handle it lightly and let the catch speak.
Saltwater Catch
Free
Flounder and grilled asparagus -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple mahi mahi over creamy grits, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Cobia steak done right: and charred corn, with real technique and a good rest.
Saltwater Catch
Members
Honest redfish fillet over dirty rice, done the way the camp likes it.
Saltwater Catch
Free
Cedar-Plank amberjack with a citrus salsa, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: pompano with a citrus salsa, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Flounder over dirty rice -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple sea bass and grilled asparagus, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Red snapper done right: and charred corn, with real technique and a good rest.
Saltwater Catch
Members
Honest amberjack with a herb crust, done the way the camp likes it.
Saltwater Catch
Free
Garlic-Butter triggerfish over dirty rice, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: amberjack and grilled asparagus, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Pompano with caper butter -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple triggerfish with a herb crust, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Pompano done right: with blistered tomatoes, with real technique and a good rest.
Saltwater Catch
Members
Honest red snapper with caper butter, done the way the camp likes it.
Saltwater Catch
Free
Blackened flounder over creamy grits, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: cobia steak with blistered tomatoes, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Flounder with a citrus salsa -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple whole snapper over dirty rice, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Mahi mahi done right: with a citrus salsa, with real technique and a good rest.
Saltwater Catch
Members
Honest flounder with a citrus salsa, done the way the camp likes it.
Saltwater Catch
Free
Blackened cobia steak with blistered tomatoes, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: red snapper over creamy grits, cooked with a close eye and a hot pan.