Shellfish & Shore

Shellfish & Shore Free

★★★★☆4.8

Cast-Iron Crawfish and Drawn Butter

Crawfish done right: and drawn butter, with real technique and a good rest.

36Min 6Serves EasyLevel

Shellfish & Shore Members

★★★★☆4.8

Charred Peel-and-Eat Shrimp and Drawn Butter

Honest peel-and-eat shrimp and drawn butter, done the way the camp likes it.

32Min 4Serves EasyLevel

Shellfish & Shore Free

★★★★☆4.8

Charred Scallops in Garlic Butter

Charred scallops in garlic butter, built for a hungry table after a long day out.

39Min 2Serves MediumLevel

Shellfish & Shore Members

★★★★☆4.8

Garlic-Butter Mussels over Creamy Grits

A shore plate: mussels over creamy grits, cooked with a close eye and a hot pan.

46Min 7Serves EasyLevel

Shellfish & Shore Free

★★★★☆4.8

Fire-Roasted Stone Crab Claws with Old Bay

Stone crab claws with old bay -- seared with a hard crust and rested before the knife.

42Min 5Serves EasyLevel

Shellfish & Shore Members

★★★★☆4.8

Cast-Iron Mussels with Old Bay

Slow and simple mussels with old bay, full of deep, wood-smoke flavor.

33Min 3Serves MediumLevel

Shellfish & Shore Free

★★★★☆4.8

Cajun Mussels in a White Wine Broth

Mussels done right: in a white wine broth, with real technique and a good rest.

29Min 8Serves EasyLevel

Shellfish & Shore Members

★★★★☆4.8

Grilled Mussels in Garlic Butter

Honest mussels in garlic butter, done the way the camp likes it.

36Min 6Serves EasyLevel

Shellfish & Shore Free

★★★★☆4.8

Cajun Crawfish over Creamy Grits

Cajun crawfish over creamy grits, built for a hungry table after a long day out.

43Min 4Serves MediumLevel

Shellfish & Shore Members

★★★★☆4.8

Charred Peel-and-Eat Shrimp with Old Bay

A shore plate: peel-and-eat shrimp with old bay, cooked with a close eye and a hot pan.

39Min 2Serves EasyLevel

Shellfish & Shore Free

★★★★☆4.8

Old-Bay Lobster Tails and Drawn Butter

Lobster tails and drawn butter -- seared with a hard crust and rested before the knife.

30Min 7Serves EasyLevel

Shellfish & Shore Members

★★★★☆4.8

Charred Scallops with Smoked Sausage

Slow and simple scallops with smoked sausage, full of deep, wood-smoke flavor.

37Min 5Serves MediumLevel

Shellfish & Shore Free

★★★★☆4.8

Old-Bay Lobster Tails with Corn and Potatoes

Lobster tails done right: with corn and potatoes, with real technique and a good rest.

33Min 3Serves EasyLevel

Shellfish & Shore Members

★★★★☆4.8

Cajun Stone Crab Claws with Corn and Potatoes

Honest stone crab claws with corn and potatoes, done the way the camp likes it.

40Min 8Serves EasyLevel

Shellfish & Shore Free

★★★★☆4.8

Cajun Scallops over Creamy Grits

Cajun scallops over creamy grits, built for a hungry table after a long day out.

47Min 6Serves MediumLevel

Shellfish & Shore Members

★★★★☆4.8

Old-Bay Stone Crab Claws in Garlic Butter

A shore plate: stone crab claws in garlic butter, cooked with a close eye and a hot pan.

43Min 4Serves EasyLevel

Shellfish & Shore Free

★★★★☆4.8

Charred Clams with Old Bay

Clams with old bay -- seared with a hard crust and rested before the knife.

34Min 2Serves EasyLevel

Shellfish & Shore Members

★★★★☆4.8

Steamed Scallops with Smoked Sausage

Slow and simple scallops with smoked sausage, full of deep, wood-smoke flavor.

30Min 7Serves MediumLevel

Shellfish & Shore Free

★★★★☆4.8

Fire-Roasted Mussels over Creamy Grits

Mussels done right: over creamy grits, with real technique and a good rest.

37Min 5Serves EasyLevel

Shellfish & Shore Members

★★★★☆4.8

Garlic-Butter Shrimp over Dirty Rice

Honest shrimp over dirty rice, done the way the camp likes it.

44Min 3Serves EasyLevel

Shellfish & Shore Free

★★★★☆4.8

Grilled Peel-and-Eat Shrimp in Garlic Butter

Grilled peel-and-eat shrimp in garlic butter, built for a hungry table after a long day out.

40Min 8Serves MediumLevel

Shellfish & Shore Members

★★★★☆4.8

Fire-Roasted Oysters over Creamy Grits

A shore plate: oysters over creamy grits, cooked with a close eye and a hot pan.

31Min 6Serves EasyLevel

Shellfish & Shore Free

★★★★☆4.8

Steamed Peel-and-Eat Shrimp with Charred Lemon

Peel-and-eat shrimp with charred lemon -- seared with a hard crust and rested before the knife.

38Min 4Serves EasyLevel

Shellfish & Shore Members

★★★★☆4.8

Low-Country Clams and Crusty Bread

Slow and simple clams and crusty bread, full of deep, wood-smoke flavor.

34Min 2Serves MediumLevel