Shellfish & Shore
Free
Grilled Blue Crab with Smoked Sausage
Blue crab done right: with smoked sausage, with real technique and a good rest.
The shore table: crab boils, shrimp on the grill, oysters over fire. Shellfish cooks in minutes and rewards big flavor and bigger napkins. Bring friends.
Shellfish & Shore
Free
Blue crab done right: with smoked sausage, with real technique and a good rest.
Shellfish & Shore
Members
Honest peel-and-eat shrimp and drawn butter, done the way the camp likes it.
Shellfish & Shore
Free
Skillet shrimp with old bay, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: lobster tails over dirty rice, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Scallops with charred lemon -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple scallops with charred lemon, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Shrimp done right: with smoked sausage, with real technique and a good rest.
Shellfish & Shore
Members
Honest stone crab claws in garlic butter, done the way the camp likes it.
Shellfish & Shore
Free
Beer-Steamed lobster tails with smoked sausage, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: scallops over dirty rice, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Oysters with charred lemon -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple mussels and crusty bread, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Snow crab done right: with old bay, with real technique and a good rest.
Shellfish & Shore
Members
Honest peel-and-eat shrimp and crusty bread, done the way the camp likes it.
Shellfish & Shore
Free
Garlic-Butter blue crab with corn and potatoes, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: mussels and drawn butter, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Lobster tails and drawn butter -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple lobster tails with old bay, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Mussels done right: in a white wine broth, with real technique and a good rest.
Shellfish & Shore
Members
Honest blue crab in garlic butter, done the way the camp likes it.
Shellfish & Shore
Free
Fire-Roasted shrimp with a cajun boil, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: scallops and drawn butter, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Scallops with old bay -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple crawfish with a cajun boil, full of deep, wood-smoke flavor.