Shellfish & Shore
Members
Fire-Roasted Stone Crab Claws in a White Wine Broth
A shore plate: stone crab claws in a white wine broth, cooked with a close eye and a hot pan.
The shore table: crab boils, shrimp on the grill, oysters over fire. Shellfish cooks in minutes and rewards big flavor and bigger napkins. Bring friends.
Shellfish & Shore
Members
A shore plate: stone crab claws in a white wine broth, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Crawfish in garlic butter -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple clams with old bay, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Shrimp done right: with charred lemon, with real technique and a good rest.
Shellfish & Shore
Members
Honest oysters and crusty bread, done the way the camp likes it.
Shellfish & Shore
Free
Skillet stone crab claws and drawn butter, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: peel-and-eat shrimp with smoked sausage, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Shrimp and crusty bread -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple oysters with a cajun boil, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Crawfish done right: with old bay, with real technique and a good rest.
Shellfish & Shore
Members
Honest shrimp and crusty bread, done the way the camp likes it.
Shellfish & Shore
Free
Skillet clams with corn and potatoes, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: blue crab in garlic butter, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Lobster tails in a white wine broth -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple shrimp in a white wine broth, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Crawfish done right: and crusty bread, with real technique and a good rest.
Shellfish & Shore
Members
Honest peel-and-eat shrimp in a white wine broth, done the way the camp likes it.
Shellfish & Shore
Free
Fire-Roasted clams with a cajun boil, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: peel-and-eat shrimp and drawn butter, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Lobster tails over dirty rice -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple shrimp with a cajun boil, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Blue crab done right: over creamy grits, with real technique and a good rest.
Shellfish & Shore
Members
Honest crawfish with smoked sausage, done the way the camp likes it.
Shellfish & Shore
Free
Old-Bay peel-and-eat shrimp with a cajun boil, built for a hungry table after a long day out.