Shellfish & Shore
Members
Charred Mussels with Corn and Potatoes
A shore plate: mussels with corn and potatoes, cooked with a close eye and a hot pan.
The shore table: crab boils, shrimp on the grill, oysters over fire. Shellfish cooks in minutes and rewards big flavor and bigger napkins. Bring friends.
Shellfish & Shore
Members
A shore plate: mussels with corn and potatoes, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Peel-and-eat shrimp with corn and potatoes -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple oysters with old bay, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Scallops done right: in a white wine broth, with real technique and a good rest.
Shellfish & Shore
Members
Honest clams and crusty bread, done the way the camp likes it.
Shellfish & Shore
Free
Cajun clams with a cajun boil, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: snow crab and crusty bread, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Lobster tails in garlic butter -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple oysters over dirty rice, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Mussels done right: in a white wine broth, with real technique and a good rest.
Shellfish & Shore
Members
Honest blue crab and drawn butter, done the way the camp likes it.
Shellfish & Shore
Free
Fire-Roasted scallops with old bay, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: peel-and-eat shrimp over creamy grits, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Blue crab with charred lemon -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple oysters over creamy grits, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Snow crab done right: with a cajun boil, with real technique and a good rest.
Shellfish & Shore
Members
Honest lobster tails with charred lemon, done the way the camp likes it.
Shellfish & Shore
Free
Charred mussels in garlic butter, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: scallops with a cajun boil, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Snow crab in a white wine broth -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple lobster tails and drawn butter, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Lobster tails done right: with old bay, with real technique and a good rest.
Shellfish & Shore
Members
Honest crawfish over creamy grits, done the way the camp likes it.
Shellfish & Shore
Free
Cast-Iron scallops in a white wine broth, built for a hungry table after a long day out.