Shellfish & Shore
Members
Grilled Mussels with Corn and Potatoes
A shore plate: mussels with corn and potatoes, cooked with a close eye and a hot pan.
The shore table: crab boils, shrimp on the grill, oysters over fire. Shellfish cooks in minutes and rewards big flavor and bigger napkins. Bring friends.
Shellfish & Shore
Members
A shore plate: mussels with corn and potatoes, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Lobster tails over creamy grits -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple snow crab with old bay, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Crawfish done right: in a white wine broth, with real technique and a good rest.
Shellfish & Shore
Members
Honest crawfish with old bay, done the way the camp likes it.
Shellfish & Shore
Free
Fire-Roasted peel-and-eat shrimp in a white wine broth, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: crawfish over dirty rice, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Crawfish and drawn butter -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple oysters and drawn butter, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Scallops done right: and crusty bread, with real technique and a good rest.
Shellfish & Shore
Members
Honest stone crab claws over creamy grits, done the way the camp likes it.
Shellfish & Shore
Free
Low-Country clams with smoked sausage, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: crawfish and drawn butter, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Peel-and-eat shrimp over dirty rice -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple oysters and drawn butter, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Blue crab done right: over creamy grits, with real technique and a good rest.
Shellfish & Shore
Members
Honest blue crab with smoked sausage, done the way the camp likes it.
Shellfish & Shore
Free
Cajun clams over dirty rice, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: lobster tails with a cajun boil, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Stone crab claws with old bay -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple oysters over creamy grits, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Snow crab done right: over creamy grits, with real technique and a good rest.
Shellfish & Shore
Members
Honest stone crab claws in a white wine broth, done the way the camp likes it.
Shellfish & Shore
Free
Low-Country scallops with a cajun boil, built for a hungry table after a long day out.