Shellfish & Shore
Members
Garlic-Butter Blue Crab with Charred Lemon
A shore plate: blue crab with charred lemon, cooked with a close eye and a hot pan.
The shore table: crab boils, shrimp on the grill, oysters over fire. Shellfish cooks in minutes and rewards big flavor and bigger napkins. Bring friends.
Shellfish & Shore
Members
A shore plate: blue crab with charred lemon, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Mussels with a cajun boil -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple clams in a white wine broth, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Blue crab done right: with charred lemon, with real technique and a good rest.
Shellfish & Shore
Members
Honest shrimp with old bay, done the way the camp likes it.
Shellfish & Shore
Free
Skillet scallops with corn and potatoes, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: shrimp in a white wine broth, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Stone crab claws with charred lemon -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple blue crab over dirty rice, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Shrimp done right: with corn and potatoes, with real technique and a good rest.
Shellfish & Shore
Members
Honest shrimp with old bay, done the way the camp likes it.
Shellfish & Shore
Free
Beer-Steamed peel-and-eat shrimp with corn and potatoes, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: oysters in garlic butter, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Mussels in garlic butter -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple lobster tails with charred lemon, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Shrimp done right: with smoked sausage, with real technique and a good rest.
Shellfish & Shore
Members
A shore plate: lobster tails and drawn butter, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Crawfish with old bay -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple lobster tails with old bay, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Scallops done right: with corn and potatoes, with real technique and a good rest.
Shellfish & Shore
Members
Honest mussels with smoked sausage, done the way the camp likes it.
Shellfish & Shore
Free
Low-Country oysters in a white wine broth, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: clams in garlic butter, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Stone crab claws and drawn butter -- seared with a hard crust and rested before the knife.