Shellfish & Shore
Members
Low-Country Oysters and Crusty Bread
Slow and simple oysters and crusty bread, full of deep, wood-smoke flavor.
The shore table: crab boils, shrimp on the grill, oysters over fire. Shellfish cooks in minutes and rewards big flavor and bigger napkins. Bring friends.
Shellfish & Shore
Members
Slow and simple oysters and crusty bread, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Snow crab done right: over dirty rice, with real technique and a good rest.
Shellfish & Shore
Members
Honest clams with smoked sausage, done the way the camp likes it.
Shellfish & Shore
Free
Cast-Iron stone crab claws with corn and potatoes, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: clams and drawn butter, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Blue crab with corn and potatoes -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple scallops with smoked sausage, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Shrimp done right: and crusty bread, with real technique and a good rest.
Shellfish & Shore
Members
Honest crawfish and crusty bread, done the way the camp likes it.
Shellfish & Shore
Free
Cast-Iron peel-and-eat shrimp with charred lemon, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: stone crab claws with smoked sausage, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Scallops with charred lemon -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple lobster tails with a cajun boil, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Clams done right: in a white wine broth, with real technique and a good rest.
Shellfish & Shore
Members
Honest snow crab and crusty bread, done the way the camp likes it.
Shellfish & Shore
Free
Cajun crawfish and crusty bread, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: clams with old bay, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Scallops over dirty rice -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple crawfish and crusty bread, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Snow crab done right: and drawn butter, with real technique and a good rest.
Shellfish & Shore
Members
Honest stone crab claws over dirty rice, done the way the camp likes it.
Shellfish & Shore
Free
Low-Country oysters with a cajun boil, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: scallops with smoked sausage, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Snow crab and drawn butter -- seared with a hard crust and rested before the knife.