Shellfish & Shore
Members
Grilled Lobster Tails over Creamy Grits
Slow and simple lobster tails over creamy grits, full of deep, wood-smoke flavor.
The shore table: crab boils, shrimp on the grill, oysters over fire. Shellfish cooks in minutes and rewards big flavor and bigger napkins. Bring friends.
Shellfish & Shore
Members
Slow and simple lobster tails over creamy grits, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Mussels done right: with a cajun boil, with real technique and a good rest.
Shellfish & Shore
Members
Honest clams with old bay, done the way the camp likes it.
Shellfish & Shore
Free
Cajun mussels with a cajun boil, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: crawfish and drawn butter, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Mussels with corn and potatoes -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple blue crab with a cajun boil, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Crawfish done right: with a cajun boil, with real technique and a good rest.
Shellfish & Shore
Members
Honest blue crab and crusty bread, done the way the camp likes it.
Shellfish & Shore
Free
Cajun stone crab claws and crusty bread, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: crawfish with a cajun boil, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Crawfish in a white wine broth -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple crawfish with corn and potatoes, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Mussels done right: and drawn butter, with real technique and a good rest.
Shellfish & Shore
Members
Honest oysters with old bay, done the way the camp likes it.
Shellfish & Shore
Free
Steamed blue crab with smoked sausage, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: scallops and crusty bread, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Peel-and-eat shrimp in a white wine broth -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple lobster tails and crusty bread, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Shrimp done right: with a cajun boil, with real technique and a good rest.
Shellfish & Shore
Members
Honest mussels with charred lemon, done the way the camp likes it.
Shellfish & Shore
Free
Fire-Roasted crawfish with old bay, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: shrimp and drawn butter, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Lobster tails and crusty bread -- seared with a hard crust and rested before the knife.