Shellfish & Shore
Members
Beer-Steamed Crawfish with Smoked Sausage
Slow and simple crawfish with smoked sausage, full of deep, wood-smoke flavor.
The shore table: crab boils, shrimp on the grill, oysters over fire. Shellfish cooks in minutes and rewards big flavor and bigger napkins. Bring friends.
Shellfish & Shore
Members
Slow and simple crawfish with smoked sausage, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Snow crab done right: with smoked sausage, with real technique and a good rest.
Shellfish & Shore
Members
Honest lobster tails over dirty rice, done the way the camp likes it.
Shellfish & Shore
Free
Steamed crawfish and crusty bread, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: stone crab claws with a cajun boil, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Oysters in garlic butter -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple lobster tails over creamy grits, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Stone crab claws done right: with old bay, with real technique and a good rest.
Shellfish & Shore
Members
Honest oysters and crusty bread, done the way the camp likes it.
Shellfish & Shore
Free
Low-Country blue crab with a cajun boil, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: snow crab and crusty bread, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Blue crab in a white wine broth -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple lobster tails with a cajun boil, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Stone crab claws done right: over creamy grits, with real technique and a good rest.
Shellfish & Shore
Members
Honest lobster tails over dirty rice, done the way the camp likes it.
Shellfish & Shore
Free
Old-Bay clams with a cajun boil, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: peel-and-eat shrimp with old bay, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Blue crab in a white wine broth -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple snow crab and crusty bread, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Blue crab done right: in garlic butter, with real technique and a good rest.
Shellfish & Shore
Members
Honest mussels with smoked sausage, done the way the camp likes it.
Shellfish & Shore
Free
Skillet scallops over creamy grits, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: stone crab claws and crusty bread, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Clams with charred lemon -- seared with a hard crust and rested before the knife.