Shellfish & Shore
Members
Beer-Steamed Snow Crab with Smoked Sausage
Slow and simple snow crab with smoked sausage, full of deep, wood-smoke flavor.
The shore table: crab boils, shrimp on the grill, oysters over fire. Shellfish cooks in minutes and rewards big flavor and bigger napkins. Bring friends.
Shellfish & Shore
Members
Slow and simple snow crab with smoked sausage, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Scallops done right: with corn and potatoes, with real technique and a good rest.
Shellfish & Shore
Members
Honest shrimp over creamy grits, done the way the camp likes it.
Shellfish & Shore
Free
Skillet stone crab claws over creamy grits, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: shrimp with smoked sausage, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Clams over dirty rice -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple lobster tails in a white wine broth, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Scallops done right: in a white wine broth, with real technique and a good rest.
Shellfish & Shore
Members
Honest stone crab claws with smoked sausage, done the way the camp likes it.
Shellfish & Shore
Free
Charred lobster tails and drawn butter, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: lobster tails in garlic butter, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Mussels with smoked sausage -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple shrimp and drawn butter, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Lobster tails done right: and crusty bread, with real technique and a good rest.
Shellfish & Shore
Members
Honest snow crab with corn and potatoes, done the way the camp likes it.
Shellfish & Shore
Free
Skillet mussels and crusty bread, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: crawfish with old bay, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Peel-and-eat shrimp with a cajun boil -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple lobster tails in garlic butter, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Lobster tails done right: with corn and potatoes, with real technique and a good rest.
Shellfish & Shore
Members
Honest stone crab claws with smoked sausage, done the way the camp likes it.
Shellfish & Shore
Free
Steamed scallops over dirty rice, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: scallops and drawn butter, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Blue crab and crusty bread -- seared with a hard crust and rested before the knife.