Shellfish & Shore
Members
Beer-Steamed Lobster Tails with Corn and Potatoes
Slow and simple lobster tails with corn and potatoes, full of deep, wood-smoke flavor.
The shore table: crab boils, shrimp on the grill, oysters over fire. Shellfish cooks in minutes and rewards big flavor and bigger napkins. Bring friends.
Shellfish & Shore
Members
Slow and simple lobster tails with corn and potatoes, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Crawfish done right: with smoked sausage, with real technique and a good rest.
Shellfish & Shore
Members
Honest mussels in a white wine broth, done the way the camp likes it.
Shellfish & Shore
Free
Skillet mussels over dirty rice, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: crawfish with smoked sausage, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Lobster tails with a cajun boil -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Honest crawfish over dirty rice, done the way the camp likes it.
Shellfish & Shore
Free
Steamed scallops and crusty bread, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: lobster tails in a white wine broth, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Stone crab claws with charred lemon -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple shrimp with corn and potatoes, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Blue crab done right: with a cajun boil, with real technique and a good rest.
Shellfish & Shore
Members
Honest blue crab over dirty rice, done the way the camp likes it.
Shellfish & Shore
Free
Low-Country stone crab claws and drawn butter, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: peel-and-eat shrimp with smoked sausage, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Peel-and-eat shrimp and crusty bread -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple stone crab claws with smoked sausage, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Oysters done right: with a cajun boil, with real technique and a good rest.
Shellfish & Shore
Members
Honest oysters with charred lemon, done the way the camp likes it.
Shellfish & Shore
Free
Skillet scallops in a white wine broth, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: blue crab in a white wine broth, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Mussels in a white wine broth -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple stone crab claws in garlic butter, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Scallops done right: and drawn butter, with real technique and a good rest.