Shellfish & Shore
Free
Garlic-Butter Scallops over Creamy Grits
Scallops done right: over creamy grits, with real technique and a good rest.
The shore table: crab boils, shrimp on the grill, oysters over fire. Shellfish cooks in minutes and rewards big flavor and bigger napkins. Bring friends.
Shellfish & Shore
Free
Scallops done right: over creamy grits, with real technique and a good rest.
Shellfish & Shore
Members
Honest blue crab with corn and potatoes, done the way the camp likes it.
Shellfish & Shore
Free
Cast-Iron mussels and drawn butter, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: stone crab claws with smoked sausage, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Blue crab over creamy grits -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple shrimp with a cajun boil, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Snow crab done right: with a cajun boil, with real technique and a good rest.
Shellfish & Shore
Members
Honest peel-and-eat shrimp in garlic butter, done the way the camp likes it.
Shellfish & Shore
Free
Low-Country oysters with corn and potatoes, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: clams and crusty bread, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Shrimp with old bay -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple lobster tails and crusty bread, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Peel-and-eat shrimp done right: over creamy grits, with real technique and a good rest.
Shellfish & Shore
Members
Honest crawfish with old bay, done the way the camp likes it.
Shellfish & Shore
Free
Cajun snow crab with old bay, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: crawfish in garlic butter, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Oysters with old bay -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple peel-and-eat shrimp with smoked sausage, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Clams done right: in a white wine broth, with real technique and a good rest.
Shellfish & Shore
Members
Honest blue crab with corn and potatoes, done the way the camp likes it.
Shellfish & Shore
Free
Steamed clams with corn and potatoes, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: clams over dirty rice, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Shrimp with old bay -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple mussels over dirty rice, full of deep, wood-smoke flavor.