Shellfish & Shore
Free
Skillet Crawfish with Corn and Potatoes
Crawfish done right: with corn and potatoes, with real technique and a good rest.
The shore table: crab boils, shrimp on the grill, oysters over fire. Shellfish cooks in minutes and rewards big flavor and bigger napkins. Bring friends.
Shellfish & Shore
Free
Crawfish done right: with corn and potatoes, with real technique and a good rest.
Shellfish & Shore
Members
Honest scallops over creamy grits, done the way the camp likes it.
Shellfish & Shore
Free
Charred shrimp over dirty rice, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: stone crab claws with charred lemon, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Lobster tails over creamy grits -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple blue crab with smoked sausage, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Oysters done right: with smoked sausage, with real technique and a good rest.
Shellfish & Shore
Members
Honest peel-and-eat shrimp and drawn butter, done the way the camp likes it.
Shellfish & Shore
Free
Beer-Steamed snow crab over dirty rice, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: shrimp with smoked sausage, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Shrimp over dirty rice -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple clams over creamy grits, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Clams done right: over creamy grits, with real technique and a good rest.
Shellfish & Shore
Members
Honest snow crab with corn and potatoes, done the way the camp likes it.
Shellfish & Shore
Free
Garlic-Butter clams and crusty bread, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: clams and drawn butter, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Lobster tails in a white wine broth -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple scallops with a cajun boil, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Oysters done right: and crusty bread, with real technique and a good rest.
Shellfish & Shore
Members
Honest mussels with a cajun boil, done the way the camp likes it.
Shellfish & Shore
Free
Garlic-Butter snow crab in garlic butter, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: clams with charred lemon, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Snow crab with old bay -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple snow crab with smoked sausage, full of deep, wood-smoke flavor.