Smokehouse & Cure
Free
Brown-Sugar Smoked Duck with a Mustard Sauce
Brown-Sugar smoked duck with a mustard sauce, built for a hungry table after a long day out.
The long game. Low heat, hardwood smoke, and hours of patience turn tough cuts into bark-wrapped tenderness. This is where the smoke ring lives.
Smokehouse & Cure
Free
Brown-Sugar smoked duck with a mustard sauce, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: smoked duck with a mustard sauce, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Smoked turkey in butcher paper -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple venison brisket and pickled onions, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Smoked sausage done right: over white bread, with real technique and a good rest.
Smokehouse & Cure
Members
Honest venison jerky with a brown-sugar glaze, done the way the camp likes it.
Smokehouse & Cure
Free
Coffee-Rubbed venison jerky in butcher paper, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: smoked turkey with a brown-sugar glaze, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Beef cheeks and smoked beans -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple smoked fish over white bread, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Smoked turkey done right: and pickled onions, with real technique and a good rest.
Smokehouse & Cure
Members
Honest smoked fish and hot links, done the way the camp likes it.
Smokehouse & Cure
Free
Coffee-Rubbed pulled pork with a vinegar mop, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: pulled pork over white bread, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Venison jerky and hot links -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple smoked fish and hot links, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Venison jerky done right: and smoked beans, with real technique and a good rest.
Smokehouse & Cure
Members
Honest smoked fish and smoked beans, done the way the camp likes it.
Smokehouse & Cure
Free
Oak-Smoked beef cheeks with a brown-sugar glaze, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: smoked sausage with a coffee rub, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Beef cheeks with a mustard sauce -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple smoked turkey with a vinegar mop, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Smoked turkey done right: and slaw, with real technique and a good rest.
Smokehouse & Cure
Members
Honest smoked fish and pickled onions, done the way the camp likes it.