Smokehouse & Cure
Free
Coffee-Rubbed Smoked Duck with a Mustard Sauce
Smoked duck with a mustard sauce -- seared with a hard crust and rested before the knife.
The long game. Low heat, hardwood smoke, and hours of patience turn tough cuts into bark-wrapped tenderness. This is where the smoke ring lives.
Smokehouse & Cure
Free
Smoked duck with a mustard sauce -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple wild boar shoulder in butcher paper, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Venison brisket done right: with a mustard sauce, with real technique and a good rest.
Smokehouse & Cure
Members
Honest smoked duck with a vinegar mop, done the way the camp likes it.
Smokehouse & Cure
Free
Low-and-Slow smoked duck and smoked beans, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: smoked sausage over white bread, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Smoked turkey with a brown-sugar glaze -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple smoked turkey and slaw, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Smoked sausage done right: in butcher paper, with real technique and a good rest.
Smokehouse & Cure
Members
Honest beef cheeks and hot links, done the way the camp likes it.
Smokehouse & Cure
Free
Applewood smoked fish over white bread, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: beef cheeks and smoked beans, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Smoked turkey in butcher paper -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple beef cheeks in butcher paper, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Smoked sausage done right: and pickled onions, with real technique and a good rest.
Smokehouse & Cure
Members
Honest smoked sausage and hot links, done the way the camp likes it.
Smokehouse & Cure
Free
Cherry-Smoked smoked duck in butcher paper, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: venison brisket and hot links, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Smoked sausage and hot links -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple smoked duck and pickled onions, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Beef ribs done right: with a brown-sugar glaze, with real technique and a good rest.
Smokehouse & Cure
Members
Honest venison brisket with a mustard sauce, done the way the camp likes it.
Smokehouse & Cure
Free
Coffee-Rubbed pork belly burnt ends with a mustard sauce, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: venison brisket with a vinegar mop, cooked with a close eye and a hot pan.