Smokehouse & Cure
Free
Oak-Smoked Venison Jerky over White Bread
Venison jerky over white bread -- seared with a hard crust and rested before the knife.
The long game. Low heat, hardwood smoke, and hours of patience turn tough cuts into bark-wrapped tenderness. This is where the smoke ring lives.
Smokehouse & Cure
Free
Venison jerky over white bread -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple pulled pork and pickled onions, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Smoked sausage done right: with a coffee rub, with real technique and a good rest.
Smokehouse & Cure
Members
Honest venison brisket over white bread, done the way the camp likes it.
Smokehouse & Cure
Free
Hickory-Smoked beef ribs and slaw, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: pork belly burnt ends in butcher paper, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Pork belly burnt ends with a peppery bark -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple wild boar shoulder with a brown-sugar glaze, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Pork belly burnt ends done right: with a coffee rub, with real technique and a good rest.
Smokehouse & Cure
Members
Honest smoked turkey in butcher paper, done the way the camp likes it.
Smokehouse & Cure
Free
Dry-Rubbed beef ribs and smoked beans, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: venison brisket with a vinegar mop, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Smoked duck and smoked beans -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple smoked turkey with a coffee rub, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Wild boar shoulder done right: and smoked beans, with real technique and a good rest.
Smokehouse & Cure
Members
Honest pork belly burnt ends and hot links, done the way the camp likes it.
Smokehouse & Cure
Free
Coffee-Rubbed venison brisket with a vinegar mop, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: smoked duck with a vinegar mop, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Pulled pork and hot links -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple beef ribs over white bread, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Beef ribs done right: with a coffee rub, with real technique and a good rest.
Smokehouse & Cure
Members
Honest smoked turkey with a vinegar mop, done the way the camp likes it.
Smokehouse & Cure
Free
Peppered pulled pork with a mustard sauce, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: wild boar shoulder and slaw, cooked with a close eye and a hot pan.