Smokehouse & Cure

Smokehouse & Cure Free

★★★★☆4.7

Peppered Wild Boar Shoulder with a Brown-Sugar Glaze

Wild boar shoulder with a brown-sugar glaze -- seared with a hard crust and rested before the knife.

322Min 7Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.7

Oak-Smoked Venison Jerky with a Vinegar Mop

Slow and simple venison jerky with a vinegar mop, full of deep, wood-smoke flavor.

350Min 5Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.7

Cherry-Smoked Venison Jerky and Slaw

Venison jerky done right: and slaw, with real technique and a good rest.

208Min 3Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.7

Peppered Smoked Duck with a Brown-Sugar Glaze

Honest smoked duck with a brown-sugar glaze, done the way the camp likes it.

247Min 8Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.7

Cherry-Smoked Pulled Pork and Pickled Onions

Cherry-Smoked pulled pork and pickled onions, built for a hungry table after a long day out.

275Min 6Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.7

Dry-Rubbed Smoked Fish in Butcher Paper

A smokehouse plate: smoked fish in butcher paper, cooked with a close eye and a hot pan.

314Min 4Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.7

Cherry-Smoked Pulled Pork in Butcher Paper

Pulled pork in butcher paper -- seared with a hard crust and rested before the knife.

353Min 2Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.7

Oak-Smoked Smoked Sausage with a Brown-Sugar Glaze

Slow and simple smoked sausage with a brown-sugar glaze, full of deep, wood-smoke flavor.

381Min 7Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.7

Oak-Smoked Smoked Fish with a Coffee Rub

Smoked fish done right: with a coffee rub, with real technique and a good rest.

239Min 5Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.7

Low-and-Slow Smoked Turkey with a Brown-Sugar Glaze

Honest smoked turkey with a brown-sugar glaze, done the way the camp likes it.

267Min 3Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.7

Oak-Smoked Pork Belly Burnt Ends in Butcher Paper

Oak-Smoked pork belly burnt ends in butcher paper, built for a hungry table after a long day out.

306Min 8Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.7

Cherry-Smoked Smoked Fish and Slaw

A smokehouse plate: smoked fish and slaw, cooked with a close eye and a hot pan.

345Min 6Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.7

Applewood Beef Ribs with a Vinegar Mop

Beef ribs with a vinegar mop -- seared with a hard crust and rested before the knife.

373Min 4Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.7

Applewood Smoked Duck with a Vinegar Mop

Slow and simple smoked duck with a vinegar mop, full of deep, wood-smoke flavor.

231Min 2Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.7

Cherry-Smoked Wild Boar Shoulder over White Bread

Wild boar shoulder done right: over white bread, with real technique and a good rest.

270Min 7Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.7

Cherry-Smoked Pork Belly Burnt Ends and Smoked Beans

Honest pork belly burnt ends and smoked beans, done the way the camp likes it.

298Min 5Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.7

Hickory-Smoked Smoked Sausage and Slaw

Hickory-Smoked smoked sausage and slaw, built for a hungry table after a long day out.

337Min 3Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.7

Hickory-Smoked Beef Cheeks with a Peppery Bark

A smokehouse plate: beef cheeks with a peppery bark, cooked with a close eye and a hot pan.

376Min 8Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.7

Texas-Style Smoked Duck with a Coffee Rub

Smoked duck with a coffee rub -- seared with a hard crust and rested before the knife.

223Min 6Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.7

Peppered Pork Belly Burnt Ends with a Peppery Bark

Slow and simple pork belly burnt ends with a peppery bark, full of deep, wood-smoke flavor.

262Min 4Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.7

Applewood Venison Jerky over White Bread

Venison jerky done right: over white bread, with real technique and a good rest.

290Min 2Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.7

Dry-Rubbed Smoked Duck with a Vinegar Mop

Honest smoked duck with a vinegar mop, done the way the camp likes it.

329Min 7Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.7

Hickory-Smoked Beef Cheeks and Pickled Onions

Hickory-Smoked beef cheeks and pickled onions, built for a hungry table after a long day out.

368Min 5Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.7

Applewood Pulled Pork over White Bread

A smokehouse plate: pulled pork over white bread, cooked with a close eye and a hot pan.

215Min 3Serves MediumLevel