Smokehouse & Cure
Free
Hickory-Smoked Pulled Pork with a Coffee Rub
Pulled pork with a coffee rub -- seared with a hard crust and rested before the knife.
The long game. Low heat, hardwood smoke, and hours of patience turn tough cuts into bark-wrapped tenderness. This is where the smoke ring lives.
Smokehouse & Cure
Free
Pulled pork with a coffee rub -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple venison brisket and slaw, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Smoked turkey done right: and hot links, with real technique and a good rest.
Smokehouse & Cure
Members
Honest venison jerky in butcher paper, done the way the camp likes it.
Smokehouse & Cure
Free
Applewood pork belly burnt ends and pickled onions, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: pulled pork with a vinegar mop, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Smoked sausage and hot links -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple pulled pork and slaw, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Smoked sausage done right: and slaw, with real technique and a good rest.
Smokehouse & Cure
Members
Honest venison jerky and slaw, done the way the camp likes it.
Smokehouse & Cure
Free
Hickory-Smoked smoked fish and smoked beans, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: beef ribs and slaw, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Pulled pork with a coffee rub -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple smoked duck in butcher paper, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Wild boar shoulder done right: in butcher paper, with real technique and a good rest.
Smokehouse & Cure
Members
Honest smoked fish and pickled onions, done the way the camp likes it.
Smokehouse & Cure
Members
Slow and simple pulled pork and smoked beans, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Venison jerky done right: with a brown-sugar glaze, with real technique and a good rest.
Smokehouse & Cure
Members
Honest smoked fish with a brown-sugar glaze, done the way the camp likes it.
Smokehouse & Cure
Free
Hickory-Smoked pulled pork and smoked beans, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: venison jerky and slaw, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Beef cheeks with a coffee rub -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple smoked sausage and smoked beans, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Pulled pork done right: over white bread, with real technique and a good rest.