Smokehouse & Cure
Members
Coffee-Rubbed Smoked Turkey over White Bread
Honest smoked turkey over white bread, done the way the camp likes it.
The long game. Low heat, hardwood smoke, and hours of patience turn tough cuts into bark-wrapped tenderness. This is where the smoke ring lives.
Smokehouse & Cure
Members
Honest smoked turkey over white bread, done the way the camp likes it.
Smokehouse & Cure
Free
Brown-Sugar venison brisket and pickled onions, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: pork belly burnt ends and pickled onions, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Venison brisket with a brown-sugar glaze -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple venison jerky and pickled onions, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Pulled pork done right: with a coffee rub, with real technique and a good rest.
Smokehouse & Cure
Members
Honest smoked sausage with a coffee rub, done the way the camp likes it.
Smokehouse & Cure
Free
Peppered venison brisket over white bread, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: smoked fish in butcher paper, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Venison jerky and hot links -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple pork belly burnt ends over white bread, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Venison brisket done right: in butcher paper, with real technique and a good rest.
Smokehouse & Cure
Members
Honest wild boar shoulder with a vinegar mop, done the way the camp likes it.
Smokehouse & Cure
Free
Peppered beef cheeks in butcher paper, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: pulled pork with a peppery bark, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Smoked sausage with a coffee rub -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple smoked turkey and pickled onions, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Wild boar shoulder done right: and smoked beans, with real technique and a good rest.
Smokehouse & Cure
Members
Honest venison jerky with a peppery bark, done the way the camp likes it.
Smokehouse & Cure
Free
Mesquite smoked sausage with a vinegar mop, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: wild boar shoulder and slaw, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Venison jerky over white bread -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple venison brisket with a mustard sauce, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Pulled pork done right: and smoked beans, with real technique and a good rest.