Smokehouse & Cure
Members
Applewood Smoked Fish and Pickled Onions
Honest smoked fish and pickled onions, done the way the camp likes it.
The long game. Low heat, hardwood smoke, and hours of patience turn tough cuts into bark-wrapped tenderness. This is where the smoke ring lives.
Smokehouse & Cure
Members
Honest smoked fish and pickled onions, done the way the camp likes it.
Smokehouse & Cure
Free
Peppered smoked duck and slaw, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: smoked duck and hot links, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Pork belly burnt ends with a mustard sauce -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple wild boar shoulder with a brown-sugar glaze, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Beef cheeks done right: with a coffee rub, with real technique and a good rest.
Smokehouse & Cure
Members
Honest pork belly burnt ends with a coffee rub, done the way the camp likes it.
Smokehouse & Cure
Free
Coffee-Rubbed beef cheeks with a brown-sugar glaze, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: venison jerky with a peppery bark, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Pulled pork with a brown-sugar glaze -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple beef cheeks and smoked beans, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Smoked turkey done right: with a vinegar mop, with real technique and a good rest.
Smokehouse & Cure
Members
Honest wild boar shoulder with a vinegar mop, done the way the camp likes it.
Smokehouse & Cure
Free
Brown-Sugar beef ribs and hot links, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: pulled pork and hot links, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Beef ribs and smoked beans -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple pork belly burnt ends with a vinegar mop, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Wild boar shoulder done right: and pickled onions, with real technique and a good rest.
Smokehouse & Cure
Members
Honest pork belly burnt ends with a peppery bark, done the way the camp likes it.
Smokehouse & Cure
Free
Peppered venison brisket and smoked beans, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: pork belly burnt ends and hot links, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Smoked fish with a mustard sauce -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple pulled pork and smoked beans, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Beef ribs done right: over white bread, with real technique and a good rest.