Smokehouse & Cure
Members
Cherry-Smoked Smoked Duck and Smoked Beans
Honest smoked duck and smoked beans, done the way the camp likes it.
The long game. Low heat, hardwood smoke, and hours of patience turn tough cuts into bark-wrapped tenderness. This is where the smoke ring lives.
Smokehouse & Cure
Members
Honest smoked duck and smoked beans, done the way the camp likes it.
Smokehouse & Cure
Free
Dry-Rubbed smoked duck with a mustard sauce, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: beef cheeks with a vinegar mop, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Smoked sausage with a mustard sauce -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple pulled pork and pickled onions, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Beef ribs done right: with a brown-sugar glaze, with real technique and a good rest.
Smokehouse & Cure
Members
Honest pulled pork with a peppery bark, done the way the camp likes it.
Smokehouse & Cure
Free
Oak-Smoked smoked sausage and smoked beans, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: smoked sausage and hot links, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Venison jerky over white bread -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple smoked turkey with a brown-sugar glaze, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Smoked turkey done right: with a mustard sauce, with real technique and a good rest.
Smokehouse & Cure
Members
Honest beef cheeks with a vinegar mop, done the way the camp likes it.
Smokehouse & Cure
Free
Applewood venison brisket and pickled onions, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: smoked duck with a mustard sauce, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Venison brisket and slaw -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple smoked duck with a brown-sugar glaze, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Venison brisket done right: with a coffee rub, with real technique and a good rest.
Smokehouse & Cure
Members
Honest smoked duck and hot links, done the way the camp likes it.
Smokehouse & Cure
Free
Dry-Rubbed wild boar shoulder and slaw, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: smoked fish and slaw, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Smoked duck and slaw -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple pulled pork with a peppery bark, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Beef ribs done right: with a peppery bark, with real technique and a good rest.