Smokehouse & Cure
Members
Brown-Sugar Venison Brisket with a Vinegar Mop
Honest venison brisket with a vinegar mop, done the way the camp likes it.
The long game. Low heat, hardwood smoke, and hours of patience turn tough cuts into bark-wrapped tenderness. This is where the smoke ring lives.
Smokehouse & Cure
Members
Honest venison brisket with a vinegar mop, done the way the camp likes it.
Smokehouse & Cure
Free
Coffee-Rubbed wild boar shoulder over white bread, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: smoked fish and slaw, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Beef cheeks and smoked beans -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple wild boar shoulder and hot links, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Beef ribs done right: with a mustard sauce, with real technique and a good rest.
Smokehouse & Cure
Members
Honest smoked turkey with a brown-sugar glaze, done the way the camp likes it.
Smokehouse & Cure
Free
Coffee-Rubbed venison brisket and smoked beans, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: smoked fish with a peppery bark, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Beef ribs with a mustard sauce -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple venison jerky and slaw, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Pulled pork done right: with a brown-sugar glaze, with real technique and a good rest.
Smokehouse & Cure
Members
Honest venison brisket with a vinegar mop, done the way the camp likes it.
Smokehouse & Cure
Free
Low-and-Slow smoked duck with a peppery bark, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: smoked duck with a vinegar mop, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Smoked duck with a coffee rub -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple smoked duck with a coffee rub, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Smoked turkey done right: over white bread, with real technique and a good rest.
Smokehouse & Cure
Members
Honest wild boar shoulder with a peppery bark, done the way the camp likes it.
Smokehouse & Cure
Free
Applewood smoked fish and slaw, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: pork belly burnt ends over white bread, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Smoked turkey over white bread -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple venison jerky and pickled onions, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Venison jerky done right: with a coffee rub, with real technique and a good rest.