Smokehouse & Cure
Members
Peppered Venison Jerky with a Mustard Sauce
Honest venison jerky with a mustard sauce, done the way the camp likes it.
The long game. Low heat, hardwood smoke, and hours of patience turn tough cuts into bark-wrapped tenderness. This is where the smoke ring lives.
Smokehouse & Cure
Members
Honest venison jerky with a mustard sauce, done the way the camp likes it.
Smokehouse & Cure
Free
Applewood wild boar shoulder with a vinegar mop, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: wild boar shoulder with a mustard sauce, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Beef cheeks and pickled onions -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple pork belly burnt ends and smoked beans, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Texas-Style pork belly burnt ends with a mustard sauce, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: smoked turkey over white bread, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Smoked duck with a vinegar mop -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple pork belly burnt ends and pickled onions, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Smoked fish done right: with a brown-sugar glaze, with real technique and a good rest.
Smokehouse & Cure
Members
Honest smoked sausage and pickled onions, done the way the camp likes it.
Smokehouse & Cure
Free
Hickory-Smoked beef cheeks with a brown-sugar glaze, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: smoked fish in butcher paper, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Beef ribs and hot links -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple pulled pork with a brown-sugar glaze, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Venison brisket done right: and hot links, with real technique and a good rest.
Smokehouse & Cure
Members
Honest beef cheeks with a coffee rub, done the way the camp likes it.
Smokehouse & Cure
Free
Peppered venison brisket and slaw, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: venison jerky in butcher paper, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Smoked fish with a peppery bark -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple pork belly burnt ends and smoked beans, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Beef cheeks done right: over white bread, with real technique and a good rest.
Smokehouse & Cure
Members
Honest smoked duck and smoked beans, done the way the camp likes it.
Smokehouse & Cure
Free
Cherry-Smoked smoked sausage and pickled onions, built for a hungry table after a long day out.