Smokehouse & Cure

Smokehouse & Cure Members

★★★★☆4.5

Dry-Rubbed Smoked Duck over White Bread

A smokehouse plate: smoked duck over white bread, cooked with a close eye and a hot pan.

370Min 8Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.5

Applewood Smoked Sausage with a Vinegar Mop

Smoked sausage with a vinegar mop -- seared with a hard crust and rested before the knife.

228Min 6Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.5

Brown-Sugar Beef Cheeks and Pickled Onions

Slow and simple beef cheeks and pickled onions, full of deep, wood-smoke flavor.

256Min 4Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.5

Texas-Style Pork Belly Burnt Ends in Butcher Paper

Pork belly burnt ends done right: in butcher paper, with real technique and a good rest.

295Min 2Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.5

Applewood Pulled Pork with a Peppery Bark

Honest pulled pork with a peppery bark, done the way the camp likes it.

334Min 7Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.5

Coffee-Rubbed Pulled Pork and Hot Links

Coffee-Rubbed pulled pork and hot links, built for a hungry table after a long day out.

362Min 5Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.5

Oak-Smoked Beef Cheeks with a Peppery Bark

A smokehouse plate: beef cheeks with a peppery bark, cooked with a close eye and a hot pan.

220Min 3Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.5

Peppered Wild Boar Shoulder and Slaw

Wild boar shoulder and slaw -- seared with a hard crust and rested before the knife.

259Min 8Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.5

Coffee-Rubbed Pork Belly Burnt Ends with a Vinegar Mop

Slow and simple pork belly burnt ends with a vinegar mop, full of deep, wood-smoke flavor.

287Min 6Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.5

Cherry-Smoked Beef Cheeks in Butcher Paper

Beef cheeks done right: in butcher paper, with real technique and a good rest.

326Min 4Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.5

Coffee-Rubbed Wild Boar Shoulder with a Mustard Sauce

Honest wild boar shoulder with a mustard sauce, done the way the camp likes it.

365Min 2Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.5

Oak-Smoked Wild Boar Shoulder with a Coffee Rub

Oak-Smoked wild boar shoulder with a coffee rub, built for a hungry table after a long day out.

212Min 7Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.5

Coffee-Rubbed Venison Jerky with a Vinegar Mop

A smokehouse plate: venison jerky with a vinegar mop, cooked with a close eye and a hot pan.

251Min 5Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.5

Dry-Rubbed Beef Ribs over White Bread

Beef ribs over white bread -- seared with a hard crust and rested before the knife.

279Min 3Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.5

Applewood Smoked Sausage with a Brown-Sugar Glaze

Slow and simple smoked sausage with a brown-sugar glaze, full of deep, wood-smoke flavor.

318Min 8Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.5

Peppered Venison Jerky and Slaw

Venison jerky done right: and slaw, with real technique and a good rest.

357Min 6Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.5

Peppered Pulled Pork with a Coffee Rub

Honest pulled pork with a coffee rub, done the way the camp likes it.

204Min 4Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.5

Hickory-Smoked Smoked Fish and Hot Links

Hickory-Smoked smoked fish and hot links, built for a hungry table after a long day out.

243Min 2Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.5

Applewood Smoked Sausage and Pickled Onions

A smokehouse plate: smoked sausage and pickled onions, cooked with a close eye and a hot pan.

282Min 7Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.5

Peppered Venison Brisket in Butcher Paper

Venison brisket in butcher paper -- seared with a hard crust and rested before the knife.

310Min 5Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.5

Mesquite Beef Ribs and Hot Links

Slow and simple beef ribs and hot links, full of deep, wood-smoke flavor.

349Min 3Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.5

Mesquite Beef Ribs with a Peppery Bark

Beef ribs done right: with a peppery bark, with real technique and a good rest.

388Min 8Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.5

Peppered Smoked Duck and Hot Links

Honest smoked duck and hot links, done the way the camp likes it.

235Min 6Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.5

Oak-Smoked Pork Belly Burnt Ends and Pickled Onions

Oak-Smoked pork belly burnt ends and pickled onions, built for a hungry table after a long day out.

274Min 4Serves MediumLevel