Smokehouse & Cure
Members
Brown-Sugar Beef Cheeks and Slaw
A smokehouse plate: beef cheeks and slaw, cooked with a close eye and a hot pan.
The long game. Low heat, hardwood smoke, and hours of patience turn tough cuts into bark-wrapped tenderness. This is where the smoke ring lives.
Smokehouse & Cure
Members
A smokehouse plate: beef cheeks and slaw, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Smoked sausage with a peppery bark -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple beef ribs and slaw, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Smoked duck done right: and hot links, with real technique and a good rest.
Smokehouse & Cure
Members
Honest wild boar shoulder with a peppery bark, done the way the camp likes it.
Smokehouse & Cure
Free
Hickory-Smoked pulled pork with a brown-sugar glaze, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: beef ribs with a peppery bark, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Smoked turkey and hot links -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple beef cheeks with a coffee rub, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Smoked fish done right: with a mustard sauce, with real technique and a good rest.
Smokehouse & Cure
Members
Honest venison brisket and hot links, done the way the camp likes it.
Smokehouse & Cure
Free
Peppered smoked turkey and hot links, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: venison jerky and hot links, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Venison brisket and smoked beans -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple smoked fish and hot links, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Smoked duck done right: over white bread, with real technique and a good rest.
Smokehouse & Cure
Members
Honest pulled pork over white bread, done the way the camp likes it.
Smokehouse & Cure
Free
Low-and-Slow venison brisket with a coffee rub, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: smoked turkey with a peppery bark, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Beef ribs over white bread -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple venison brisket with a mustard sauce, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Smoked turkey done right: with a mustard sauce, with real technique and a good rest.
Smokehouse & Cure
Members
Honest smoked sausage and slaw, done the way the camp likes it.
Smokehouse & Cure
Free
Texas-Style beef ribs and pickled onions, built for a hungry table after a long day out.